Thursday, May 16th's featured menu items for the Yard's Tap Takeover at Local Whiskey will be: A Crispy Braised Short Rib Appetizer. Served with Shishito Pepper, Arugula Pesto, Horseradish Cream and Cashew. A Blistered Shishito Pepper Appetizer. Served with Lemon and Smoked Salt. A Fried Green Tomato BLT. Green Tomato, Roasted Tomato, Pimento Cheese, Leaf Lettuce, Candied Bacon, Brioche. Seared Duck Breast Entree. Maple Leaf Duck Breast, Lancaster County Turnips and Beets, Stone Ground Grits, Blueberry Brandy Redux. We have limited quantity on hand, so don't miss out! Cheers!