Menus Center

HOUSE HUMMUS

White beans, chick peas, Lebanon Valley Tahini, lemon, roasted garlic, Kalamata olives, goat cheese, cumin, pitas

• 13

CRISPY FROG LEGS.

Tarragon buffalo sauce, cucumber, bleu cheese

• 15

SMOKED LAMB LOLLIPOPS

3 baby lamb chops, mustard slaw, fried jalapeno, cherry BBQ

• 14

SUZIE WONG’S EGGROLL

Pork, cabbage

• 4

MAKE IT A BASKET!

Two Suzie Wong’s eggrolls with a side of hand-cut fries

• 11

CHEESESTEAK EGGROLL

Shaved ribeye, grilled onions & mushrooms, American cheese. Served with Sriracha ketchup

• 10

STANLEY’S WONDER WINGS

One dozen crispy bone-in wings served with bleu cheese dressing & celery

• 15

BONELESS WONDER WINGS

FLAVORS: BBQ, Meek (Mild), Arrogant (Medium), Obnoxious (Temperature Rising), Pompous (Getting Hot In Here), Harlicky (Flavorful Garlic Buffalo)

• 16

FRESH-CUT FRIES

Plate / 6 (Feeds 2-3) • Tray / 11 (Feeds 4-6)

• 6
• 11

DIPPERS

Cheese Wiz, Ranch, bleu cheese, BBQ, Meek, Arrogant, Obnoxious, Pompous, Harlicky

• .89

HOUSE SALAD

House blend lettuce, cucumber, shaved red onion, cherry tomato, choice of dressing

• 6

CAESAR SALAD

Romaine hearts, house Caesar, parmesan, croutons, hard-boiled egg, roasted tomato

• 9.5

SALAD ADD-ONS

• Crispy fried chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 • Fried oysters (4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 • Hanger steak (4 oz). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

MKT FISH & CHIPS

House-cut fries, lemon, malt vinegar aioli

• MARKET PRICE

STEAK FRITES

8 oz hanger steak, house-cut fries, peppercorn cream sauce

• 25

PHILLY

Shaved ribeye, grilled onions & choice of cheese

• 9
• 15

GARDEN

Shaved ribeye, grilled onions, choice of cheese, lettuce, tomato, mayo, parmesan, oregano

• 11
• 18

SOUTH STREET

Shaved ribeye, grilled onions, choice of cheese, long-hot peppers, South Street sauce

• 11
• 18

FRIED CHICKEN SANDWICH

Buttermilk fried chicken, pickles, garlic aioli, hot sauce powder, hot honey, shredded lettuce, salt & pepper bun

• 14

SMOKED TROUT SANDWICH

Smoked trout filets, caper dill aioli, arugula, roasted tomato, red onion, hard-boiled egg, seedless rye

• 14

JONNY’S PASTRAMI

Housemade pastrami, mustard slaw, Emmentaler cheese, housemade 1000 island, horseradish, pumpernickel

• 15

B.L.T.

Housemade bacon, Bibb lettuce, smoked avocado mayo, roasted tomato, ciabatta baguette

• 15

GRILLED CHEESE

Sharp provolone, CV Cooper, cheddar cheeses, grilled sourdough ADD-ONS • bacon / 1 • grilled tomato / .75 • creamy tomato soup / 4.00

• 8

FRIED OYSTER SANDWICH

Crispy fried oysters, Bibb lettuce, remoulade, pickled green tomato, salt & pepper bun

• 14

PEPPER & EGG SANDWICH

2 eggs, CV Cooper, fried shishito, onion, Aleppo mayo, bun

• 12

BEAVER BURGER

1/3 lb. all-beef patty, lettuce, tomato, onion, bacon, CV Cooper, pickles, relish mayo, sesame seed bun

• 8
• 12
• 14

FRESH-CUT FRIES

Plate / 6 (Feeds 2-3) • Tray / 11 (Feeds 4-6)

• 6
• 11

DIPPERS

Cheese Wiz, Ranch, bleu cheese, BBQ, Meek, Arrogant, Obnoxious, Pompous, Harlicky

• .89

SUZIE WONG’S EGGROLL

Pork, cabbage

• 4

MAKE IT AN EGGROLL BASKET

Two Suzie Wong eggrolls with a side of hand-cut fries

• 11

CHEESESTEAK EGGROLL

Shaved ribeye, grilled onions & mushrooms, american cheese. Served with Sriracha ketchup

• 10

STANLEY’S WONDER WINGS.

One dozen crispy bone-in wings served with bleu cheese dressing & celery

• 15

BONELESS WONDER WINGS

FLAVORS: BBQ, Meek (Mild), Arrogant (Medium), Obnoxious (Temperature Rising), Pompous (Getting Hot In Here), Harlicky (Flavorful Garlic Buffalo)

• 16

BEAVER BURGER

1/3 lb. all-beef patty, lettuce, tomato, onion, bacon, CV Cooper, pickles, relish mayo, sesame seed bun.

• 8
• 12
• 14

PHILLY

Shaved ribeye, grilled onions & choice of cheese

• 9
• 15

GARDEN

Shaved ribeye, grilled onions, choice of cheese, lettuce, tomato, mayo, parmesan, oregano

• 11
• 18

SOUTH STREET

Shaved ribeye, grilled onions, choice of cheese, long-hot peppers, South Street sauce

• 11
• 18